Coconut Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Coconut Milk healthy?

Coconut Milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This coconut milk is made from unsweetened shredded coconut and water, with a minimal amount of salt, indicating a very clean label with no harmful additives.

How processed is Coconut Milk?

Coconut Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Coconut Milk's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened Shredded Coconut counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Coconut Milk

Hommade
95 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by United Dairy Farmers
Category Milk
Summary

This coconut milk is made from unsweetened shredded coconut and water, with a minimal amount of salt, indicating a very clean label with no harmful additives. The product is minimally processed, retaining the natural nutrients and healthy fats from the coconut, making it a nutritious choice. Its simple ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Unsweetened Shredded Coconut
Good

Unsweetened shredded coconut is a natural ingredient that provides healthy fats and fiber. It is minimally processed, retaining most of its natural nutrients and flavor. This ingredient is a good source of medium-chain triglycerides (MCTs), which are beneficial for energy metabolism.

Benefits

Rich in healthy fats and fiber, supporting energy metabolism and digestive health.

Water
Neutral

Water is a neutral ingredient used as a base in many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it serves as a carrier for the coconut solids.

Benefits

Essential for hydration and acts as a carrier for other ingredients.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. In small amounts, it is generally safe and does not pose significant health risks. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk