Organic Coconut Milk, Unsweetened

Califia Farms
80 Good
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Summary

This organic coconut milk is made from beneficial ingredients like organic coconut cream and coconut water from concentrate, which provide healthy fats and electrolytes. However, it is a processed product, which limits its maximum score. The absence of harmful additives and the use of organic ingredients contribute positively to its health profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk

Key ingredients 4

Water
Neutral

Water is a neutral ingredient primarily used as a base in many food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it serves as a medium to dissolve and mix other ingredients.

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Organic Coconut Cream
Good

Organic Coconut Cream is a beneficial ingredient due to its natural origin and minimal processing. It provides healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Rich in healthy fats that can support energy levels and metabolic health.

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Organic Coconut Water From Concentrate
Good

Organic Coconut Water from Concentrate is a good ingredient due to its natural electrolyte content and hydration benefits. It is processed by removing water to concentrate the nutrients, then rehydrated, which retains most of its nutritional value. Being organic ensures it is free from harmful chemicals.

Benefits

Provides natural electrolytes like potassium, supporting hydration and muscle function.

Baking Soda
Neutral

Baking Soda is a neutral ingredient used as a stabilizer and pH regulator in food products. It is a simple compound that helps maintain the texture and consistency of the product. Its use in small amounts is generally considered safe and effective.

Risks

Excessive consumption can lead to imbalances in blood pH levels.

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Processing

Group 3 · Processed

Processed Foods

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