At a glance
Summary
This product is minimally processed whole milk, which is a good source of essential nutrients like calcium, vitamin D, and protein. It is standardized to 3.5% fat and sourced from IP-Suisse certified farms, ensuring high standards of animal welfare and environmental care. The lack of additives and the high-quality sourcing contribute to its high rating.
Key ingredients 1
Whole milkGood
Whole milk is a minimally processed source of essential nutrients like calcium, vitamin D, and protein. The milk is standardized to 3.5% fat, indicating a consistent quality and nutrient profile. It is sourced from IP-Suisse certified farms, ensuring high standards of animal welfare and environmental care.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. The fat content supports the absorption of fat-soluble vitamins.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play