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Lettmelk 0, 5% fett

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Common questions

Is Lettmelk 0, 5% fett healthy?

Lettmelk 0, 5% fett scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile.

How processed is Lettmelk 0, 5% fett?

Lettmelk 0, 5% fett is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lettmelk 0, 5% fett's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lettmelk 0, 5% fett

TINE
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile. The low-fat content makes it suitable for those monitoring their fat intake, while still providing essential nutrients like calcium and protein. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional benefits. The low-fat content makes it suitable for those monitoring their fat intake.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Vitamin D
Neutral

Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically added in small amounts to prevent deficiencies. The fortification process is standard and does not significantly alter the milk's natural properties.

Benefits

Supports calcium absorption and bone health. Helps maintain proper immune function and may reduce the risk of certain diseases.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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