Organic Full cream milk

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Summary

This product is made from organic milk and vitamin D3, which are both high-quality ingredients. The milk is minimally processed, retaining its natural nutrients and beneficial fats, and the organic certification ensures it is free from synthetic pesticides and fertilizers. The addition of vitamin D3 enhances its nutritional profile, making it a healthy choice.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk

Key ingredients 2

Organic milk
Good

Organic milk is a high-quality source of protein, calcium, and essential vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also contains beneficial fats and nutrients that support overall health.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein and beneficial fats that support muscle maintenance and energy levels.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically derived from lanolin or fish oil, which are common sources for supplementation. The addition of Vitamin D3 is standard in fortified milk products to help meet daily nutritional requirements.

Benefits

Supports calcium absorption and bone health. May also play a role in immune system function and overall well-being.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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