Raw Milk Monterrey Jacques
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from raw cultured whole goat milk, sea salt, and a vegetarian enzyme, which are high-quality ingredients with minimal processing. The use of raw milk provides beneficial probiotics and retains natural enzymes, contributing to its nutritional value. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the clean ingredient list.
Key ingredients 3
Raw Cultured Whole Goat MilkVery Good
Raw cultured whole goat milk is a high-quality source of protein and healthy fats. It contains beneficial probiotics due to the culturing process, which can support gut health. The milk is minimally processed, retaining its natural enzymes and nutrients.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Rich in protein and healthy fats, it supports muscle growth and provides essential nutrients. The probiotics present can enhance digestive health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. This can contribute to electrolyte balance and overall mineral intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and helps maintain electrolyte balance in the body.
Vegetarian EnzymeNeutral
Vegetarian enzymes are used to aid in the cheese-making process. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes do not significantly impact the nutritional profile of the product.
Benefits
Facilitates the cheese-making process without the use of animal-derived rennet.
Processing
Processed Foods
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