Califia Farms TOASTED COCONUT ALMONDMILK BLEND

Almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. It is made from almonds and water, providing a source of vitamin E and healthy fats. It is a suitable option for those with lactose intolerance or dairy allergies.

Coconut cream is a rich source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It is derived from the flesh of coconuts and contains lauric acid, known for its antimicrobial properties. It adds a creamy texture and flavor to plant-based products.

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives.

Beneficial ingredient — whole-food or functional value in this product class.

Calcium carbonate is used as a calcium supplement and fortifying agent in plant-based milks. It helps to provide a source of calcium, which is essential for bone health. It is a common additive in non-dairy beverages to mimic the calcium content of cow's milk.

Potassium citrate is used as a buffering agent and to regulate acidity in food products. It provides a source of potassium, an essential mineral for maintaining electrolyte balance. It is commonly used in processed foods to improve stability and shelf life.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and consistency in food products. It is considered safe for consumption and is often used in gluten-free and vegan products.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It is commonly used in plant-based milks to improve mouthfeel and prevent separation.

Sunflower lecithin is an emulsifier used to improve texture and stability in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive that may not be necessary in whole food diets.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often highly processed and can contain a variety of chemical compounds. This lack of clarity makes it difficult to assess their health impact.