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CLASSIC GUACAMOLE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CLASSIC GUACAMOLE healthy?

CLASSIC GUACAMOLE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This guacamole is primarily made from Haas avocados, which are rich in healthy monounsaturated fats and essential nutrients.

How processed is CLASSIC GUACAMOLE?

CLASSIC GUACAMOLE is NOVA Group 3: Processed Foods.

Which ingredients drive CLASSIC GUACAMOLE's score?

In Scout's ingredient-by-ingredient analysis, Haas Avocados, Jalapeno Pepper, Dehydrated Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CLASSIC GUACAMOLE

Megamex Foods
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by FRESHERIZED FOODS
Category Condiments
Summary

This guacamole is primarily made from Haas avocados, which are rich in healthy monounsaturated fats and essential nutrients. The ingredient list is clean, featuring simple components like jalapeno puree, dehydrated onion, and garlic, without any artificial additives or seed oils. Despite its processed nature, the absence of harmful ingredients and the use of whole food components contribute to a favorable rating.

Key ingredients 7

Haas Avocados
Very Good

Haas avocados are rich in healthy monounsaturated fats and provide essential nutrients, making them a nutritious base for guacamole.

Jalapeno Pepper
Good

Part of Jalapeno Puree. Jalapeno puree adds flavor and antioxidants, enhancing the dish without harmful effects when consumed in moderation.

Dehydrated Onion
Good

Dehydrated onion provides flavor and beneficial phytochemicals, contributing to the overall nutritional profile.

See more about Dehydrated Onion →
Granulated Garlic
Good

Granulated garlic adds flavor and contains antioxidants, contributing positively to the dish's nutritional profile.

See more about Granulated Garlic →
Vinegar
Neutral

Vinegar adds acidity and flavor, with minimal nutritional impact, serving mainly as a preservative and flavor enhancer.

See more about Vinegar →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Water
Neutral

Water is used as a neutral ingredient to adjust consistency and does not impact the nutritional quality significantly.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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