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Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1

Common questions

Is Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1 healthy?

Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1 scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients such as rice and soybeans, which are beneficial for providing essential nutrients and protein.

How processed is Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1?

Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1 is NOVA Group 3: Processed Foods.

Which ingredients drive Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1's score?

In Scout's ingredient-by-ingredient analysis, Organic rice, Organic soybeans, Organic alcohol count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marukome Organic Broth Reduced Sodium Miso 13.2 Ounce Pack of 1

Marukome
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This product contains organic ingredients such as rice and soybeans, which are beneficial for providing essential nutrients and protein. The use of organic alcohol as a preservative is a cleaner choice compared to synthetic alternatives. Despite being processed, the absence of harmful additives and the use of organic components contribute positively to its health rating.

Key ingredients 5

Organic rice
Good

Organic rice is a whole grain that provides carbohydrates and some essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, which is beneficial for health and the environment. It serves as a source of energy and fiber.

Benefits

Provides carbohydrates for energy and contains some fiber and essential nutrients.

Organic soybeans
Good

Organic soybeans are a good source of plant-based protein and essential amino acids. The organic certification ensures they are free from synthetic pesticides and GMOs. They also contain beneficial isoflavones and fiber.

Risks

Soybeans may cause allergic reactions in some individuals.

Benefits

Rich in protein and isoflavones, which may support heart health and provide antioxidant benefits.

Organic alcohol
Good

Organic alcohol is used as a preservative and to enhance flavor. Being organic, it is produced without synthetic chemicals, which is better for health and the environment. It helps in preserving the product naturally.

Benefits

Acts as a natural preservative and flavor enhancer in food products.

Filtered water
Neutral

Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. The filtration process removes impurities, ensuring safety and quality.

See more about Filtered water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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