Marukome All Natural Miso
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains simple, clean ingredients such as non-genetically modified soybeans, rice, and sea salt, which contribute to its nutritional value. The use of sea salt instead of refined table salt is a positive aspect, providing trace minerals. However, due to its processing level, the score is capped, reflecting its status as a processed food.
Key ingredients 4
Soybeans (non-genetically modified)Good
Non-GMO soybeans are a good source of plant-based protein and are grown without genetic modification, supporting natural farming practices.
RiceGood
Rice adds natural carbohydrates and flavor, making the product more nutritious and palatable.
See more about Rice →Sea saltGood
Sea salt provides essential minerals and enhances the flavor of the miso without artificial additives.
See more about Sea salt →Filtered waterNeutral
Filtered water is a basic component that helps dissolve other ingredients and is essential for the product's consistency.
See more about Filtered water →Processing
Processed Foods
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