At a glance
Summary
This parmesan cheese product is made from high-quality ingredients like partially skimmed cow's milk and lactic cultures, which contribute to its nutritional value and flavor. However, the presence of powdered cellulose as an anti-caking agent indicates a level of processing that slightly detracts from its overall quality. Despite this, the cheese remains a good source of protein and calcium, with minimal additives.
Key ingredients 6
Parmesan cheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.
See more about Parmesan cheese →partially skimmed cow's milkGood
Partially skimmed milk provides essential nutrients like calcium and protein while reducing fat content, making it a healthier dairy option.
lactic culturesGood
Lactic cultures are beneficial bacteria that aid in cheese fermentation, improving digestibility and flavor.
See more about lactic cultures →rennetGood
Rennet is an enzyme used in cheese-making that helps coagulate milk, ensuring proper texture and consistency.
See more about rennet →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →powdered celluloseNeutral
Powdered cellulose is a plant-based additive used to prevent caking; it is generally considered safe and inert.
See more about powdered cellulose →Processing
Processed Foods
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