MANDARIN ORANGES IN 100% FRUIT JUICE
Summary
This product consists of minimally processed ingredients, primarily mandarin oranges and fruit juices, which retain most of their natural nutrients. The absence of added sugars and artificial additives contributes to its high quality, making it a healthy choice for a fruit-based beverage. The use of ascorbic and citric acids is minimal and serves to preserve the natural color and flavor without compromising the product's integrity.
At a glance
Key ingredients 5
Mandarin OrangesVery Good
Mandarin oranges are a natural source of vitamin C and dietary fiber, contributing to immune support and digestive health. They are minimally processed, retaining most of their natural nutrients and antioxidants. Their natural sugars provide a sweet taste without the need for added sugars.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and skin health.
White Grape Juice From ConcentrateGood
White grape juice from concentrate provides natural sugars and some vitamins, offering a sweet flavor without artificial additives. The concentration process involves removing water, which can slightly reduce nutrient content but retains natural sweetness. It acts as a natural sweetener in the product.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Provides natural sugars and some vitamins, enhancing flavor and sweetness naturally.
Lemon Juice From ConcentrateGood
Lemon juice from concentrate adds a natural source of vitamin C and a refreshing flavor to the product. The concentration process involves removing water, which can slightly reduce nutrient content but retains the essential citrus flavor. It also acts as a natural preservative due to its acidity.
Benefits
Enhances flavor and provides vitamin C, supporting immune health.
Ascorbic AcidNeutral
Ascorbic acid is used to promote color retention and acts as an antioxidant. It is a synthetic form of vitamin C, commonly used in food preservation. While it helps maintain product quality, it does not significantly enhance nutritional value.
Benefits
Helps maintain color and freshness of the product.
Citric AcidNeutral
Citric acid is used as a natural preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is often added to maintain acidity and freshness. While it is effective in preserving food, it does not provide significant nutritional benefits.
Benefits
Acts as a natural preservative and enhances flavor.
Processing
Unprocessed or Minimally Processed Foods
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