MANDARIN ORANGES IN 100% FRUIT JUICE

Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed and retain most of their nutritional value, making them a healthy choice. The natural sugars present are balanced by fiber, which aids in digestion.

Water is used as a base and diluent in many food products, providing no calories or nutrients. It is essential for hydration but does not contribute additional nutritional value in this context. Its presence ensures the product remains fluid and palatable.

White grape juice concentrate adds natural sweetness and some vitamins, such as vitamin C and potassium. It is a natural sweetener that avoids the need for added sugars, aligning with a clean ingredient profile. The concentration process retains most nutrients, although some vitamin loss may occur.

Lemon juice from concentrate adds a natural source of vitamin C and a refreshing flavor. The concentration process may reduce some vitamin content but retains the essential citrus flavor and acidity. It acts as a natural preservative due to its acidity.

Lemon juice concentrate is similar to lemon juice from concentrate, offering vitamin C and a tangy flavor. It is used to enhance the taste and preserve the product naturally. The concentration process ensures a strong flavor profile with minimal nutrient loss.

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value and act as an antioxidant. It helps preserve the color and freshness of the product. As a water-soluble vitamin, it supports immune health and collagen production.