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Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce

Common questions

Is Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce healthy?

Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce?

Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colavita Premium Italian Extra Virgin Olive Oil 25.5 Fluid Ounce

Colavita
85 Excellent

Analysis updated September 2026 · How Scout scores

$25.85 · 25.5 fl oz · $1.02 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is made from a single ingredient, extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The oil is cold-pressed, preserving its beneficial compounds, and contains no harmful additives or seed oils. Despite its high quality, the processing level limits its maximum score.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 3 · Processed

Processed Foods

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