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Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml

Common questions

Is Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml healthy?

Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is made from high-quality Nocellara del Belice olives, which are organically grown and cold-pressed, preserving their beneficial compounds.

How processed is Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml?

Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml's score?

In Scout's ingredient-by-ingredient analysis, Nocellara del Belice olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frankies 457 Spuntino ORGANIC Extra Virgin Olive Oil - 500 ml

Frankies 457
85 Excellent

Analysis updated June 2026 · How Scout scores

$36.90 · 33.8 fl oz · $1.09 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cooking Oils
Summary

This extra virgin olive oil is made from high-quality Nocellara del Belice olives, which are organically grown and cold-pressed, preserving their beneficial compounds. The product is minimally processed, with a clean label featuring a single ingredient, making it a top-tier choice for healthy cooking oils. Its organic certification and lack of harmful additives further enhance its health profile.

Key ingredients 1

Nocellara del Belice olives
Very Good

Nocellara del Belice olives are a high-quality variety known for their rich flavor and nutritional benefits. These olives are organically grown, which reduces exposure to pesticides and enhances their health profile. They are cold-pressed to produce extra virgin olive oil, preserving their beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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