Colavita Spaghettini Pasta
Summary
This pasta is moderately processed with enriched wheat flour, which includes added vitamins and minerals. While it lacks harmful additives, the processing level and use of refined ingredients prevent it from scoring higher.
At a glance
Key ingredients 6
Semolina (Wheat)Neutral
Semolina is a traditional pasta ingredient made from wheat, providing carbohydrates for energy without added flavors or preservatives.
NiacinNeutral
Niacin is a B-vitamin added to enrich the pasta, supporting general metabolic functions and nutrient intake.
See more about Niacin →Iron LactateNeutral
Iron Lactate is used to fortify the pasta with iron, which is essential for healthy blood and oxygen transport.
Thiamin MononitrateNeutral
Thiamin Mononitrate is a form of vitamin B1 added to support energy metabolism and overall nutritional value.
RiboflavinNeutral
Riboflavin, or vitamin B2, is included to help convert food into energy and maintain healthy skin and eyes.
See more about Riboflavin →Folic AcidNeutral
Folic Acid is added to support cell growth and development, especially important for pregnant women.
See more about Folic Acid →Get the full breakdown in the Scout app
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