Leche
Summary
This product is primarily composed of high-quality Grade A milk, which is minimally processed and retains essential nutrients like calcium and protein. The addition of vitamins A and D enhances its nutritional profile, supporting vision and immune function. The product's minimal processing and beneficial ingredients contribute to its high rating.
At a glance
Key ingredients 2
Leche Grado AVery Good
Leche Grado A is a high-quality milk that provides essential nutrients such as calcium and protein. It is minimally processed to retain its natural nutritional profile, making it a beneficial ingredient for bone health and muscle maintenance. The grading indicates a high standard of quality and safety in production.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Vitaminas A Y D AñadidasGood
Vitaminas A y D añadidas enhance the nutritional value of the milk by providing essential vitamins that support vision and immune function. These vitamins are added to fortify the milk, ensuring adequate intake for individuals who may lack them in their diet. Fortification is a common practice to improve public health outcomes.
Risks
Excessive intake of fat-soluble vitamins can lead to toxicity, but this is unlikely with normal consumption.
Benefits
Supports vision and immune function, contributing to overall health.
Processing
Unprocessed or Minimally Processed Foods
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