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Natrel Fine-Filtered 2% Milk 2l 2 L

Common questions

Is Natrel Fine-Filtered 2% Milk 2l 2 L healthy?

Natrel Fine-Filtered 2% Milk 2l 2 L scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk product is minimally processed, retaining its natural nutritional profile while being fortified with vitamin D to support bone health.

How processed is Natrel Fine-Filtered 2% Milk 2l 2 L?

Natrel Fine-Filtered 2% Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine-Filtered 2% Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Partially Skimmed Milk, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine-Filtered 2% Milk 2l 2 L

Natrel
81 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This milk product is minimally processed, retaining its natural nutritional profile while being fortified with vitamin D to support bone health. The use of partially skimmed milk helps manage fat intake without sacrificing essential nutrients like calcium and protein. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Partially Skimmed Milk
Good

Partially skimmed milk is a good source of essential nutrients such as calcium, protein, and vitamins. The milk is minimally processed to retain its natural nutritional profile while reducing fat content. This makes it a suitable option for those looking to manage fat intake without sacrificing nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Vitamin D
Good

Vitamin D is added to milk to enhance calcium absorption and support bone health. It is crucial for maintaining healthy bones and teeth, especially in populations with limited sun exposure. Fortification with vitamin D is a common practice to prevent deficiencies and associated health issues.

Benefits

Supports calcium absorption and bone health, reducing the risk of osteoporosis.

See more about Vitamin D →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is added to fortify the milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A that is commonly used in food fortification. While it helps meet dietary vitamin A needs, it does not provide additional benefits over naturally occurring vitamin A.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely at typical consumption levels.

Benefits

Helps maintain adequate vitamin A levels, supporting vision and immune health.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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