Horizon Organic 2% Organic Reduced Fat Milk
Horizon OrganicAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and contains high-quality organic ingredients, including reduced fat milk and DHA algal oil, which provide essential nutrients and omega-3 fatty acids. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice for those seeking a nutrient-rich dairy option. Its organic certification and lack of harmful additives contribute to its high rating.
Key ingredients 4
Organic grade a reduced fat milkGood
Organic grade A reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. The reduction in fat content makes it suitable for those monitoring their fat intake while still providing essential vitamins and minerals.
Benefits
Provides essential nutrients such as calcium, vitamin D, and protein, supporting bone health and muscle function.
DHA algal oilGood
DHA algal oil is a plant-based source of omega-3 fatty acids, crucial for brain and eye health. It is sustainably sourced from algae, making it a suitable option for vegetarians and those avoiding fish. The inclusion of DHA supports cognitive function and may reduce inflammation.
Benefits
Rich in omega-3 fatty acids, which are essential for maintaining brain health and reducing inflammation.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. Adequate vitamin D levels are crucial for maintaining bone density and preventing osteoporosis.
Benefits
Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. While beneficial, excessive intake can lead to toxicity, so it should be consumed in moderation.
Risks
Excessive consumption can lead to vitamin A toxicity, which may cause liver damage and other health issues.
Benefits
Supports vision, immune function, and skin health when consumed in appropriate amounts.
Processing
Unprocessed or Minimally Processed Foods
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