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Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz

Common questions

Is Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz healthy?

Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of nonfat milk, which is a high-quality source of protein and essential nutrients like calcium.

How processed is Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz?

Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nestle Carnation Instant Non-Fat Dry Milk Vitamin D Added Cooking Milk Shelf Milk 9.625 oz

Carnation
83 Good

Analysis updated June 2026 · How Scout scores

$23.98 · 22.75 oz · $1.05 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Milk
Summary

This product consists primarily of nonfat milk, which is a high-quality source of protein and essential nutrients like calcium. It is minimally processed, retaining most of its natural nutritional profile, and includes added vitamins A and D, which enhance its nutritional value. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption and plays a role in immune system function.

See more about Vitamin D3 →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Nonfat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the vitamin A content, which is important for vision and immune function. However, it is not naturally occurring in milk and is added during processing.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from typical consumption levels in fortified foods.

Benefits

Helps maintain healthy vision and supports immune function when consumed in appropriate amounts.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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