1% LOWFAT MILK

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria while retaining most of its nutritional value. Compared to whole milk, it has reduced fat content, making it a suitable option for those monitoring fat intake.

Lactase enzyme is added to milk to break down lactose, making it easier to digest for lactose-intolerant individuals. It is derived from microbial sources and does not alter the nutritional profile of the milk. This enzyme is beneficial for those who have difficulty digesting lactose, but it does not provide additional nutritional benefits.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk, compensating for the loss of natural vitamins during fat removal. It is essential for maintaining healthy vision and immune function. While beneficial, excessive intake can lead to toxicity, so it should be consumed in moderation.

Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is typically derived from lanolin or fish oil and is crucial for maintaining healthy bones and immune function. While beneficial, it should be consumed in appropriate amounts to avoid potential toxicity.