Lactaid 1% LOWFAT MILK
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Lactaid 1% Lowfat Milk is minimally processed, retaining its natural nutritional profile while being enhanced with lactase enzyme for lactose-intolerant individuals. The addition of Vitamin D3 supports bone health and calcium absorption, making it a nutritious choice. Its clean ingredient list and minimal processing contribute to a high rating.
Key ingredients 4
Lowfat milkGood
Lowfat milk is a natural source of essential nutrients like calcium and protein, making it a wholesome choice for many diets.
See more about Lowfat milk →vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps digest lactose, which can benefit those with lactose intolerance without altering the nutritional profile significantly.
See more about lactase enzyme →vitamin a palmitateNeutral
Vitamin A palmitate is added to fortify the milk with vitamin A, supporting vision and immune health.
See more about vitamin a palmitate →Processing
Unprocessed or Minimally Processed Foods
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