Dairyland 3.25% Ultrafiltered Homogenized Milk
Summary
This milk product is minimally processed, retaining its natural nutrients while enhancing protein content through ultrafiltration. It contains only two ingredients, ultrafiltered milk and Vitamin D3, both of which contribute positively to its nutritional profile. The absence of additives, artificial ingredients, and harmful substances supports a high rating for its clean label and nutritional benefits.
At a glance
Key ingredients 2
Ultrafiltered milkGood
Ultrafiltered milk is processed to remove some water and lactose, concentrating the protein content. This method enhances the nutritional profile by increasing protein while reducing lactose, making it suitable for those with lactose intolerance. The process retains essential nutrients like calcium and vitamin D, offering a richer nutritional profile compared to regular milk.
Benefits
High in protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle maintenance.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is a common fortification in dairy products to help meet daily vitamin D requirements. The addition of vitamin D3 does not alter the milk's natural composition significantly.
Benefits
Supports bone health and immune function by aiding calcium absorption.
Processing
Unprocessed or Minimally Processed Foods
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