Darigold Whole Ultra-Filtered Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of ultra-filtered milk, which enhances its protein content while maintaining essential nutrients like calcium and vitamin D. The inclusion of lactase enzyme makes it suitable for lactose-intolerant individuals without adding unnecessary additives or sugars. Its clean ingredient list and minimal processing contribute to a high health rating.
Key ingredients 4
Ultra-filtered milkGood
Ultra-filtered milk is processed to remove some lactose and increase protein content. This process enhances the nutritional profile by concentrating beneficial nutrients like protein and calcium. It is a good option for those seeking higher protein intake without added sugars.
Benefits
Provides a higher protein content and reduced lactose, making it suitable for lactose-sensitive individuals. It retains essential nutrients like calcium and vitamin D.
MilkGood
Milk is a natural source of essential nutrients including calcium, vitamin D, and protein. It supports bone health and provides a balanced nutrient profile. The presence of natural fats and proteins makes it a wholesome food choice.
Risks
Potential lactose intolerance in some individuals may cause digestive discomfort.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health. Contributes to immune system function and overall health.
Lactase enzymeNeutral
Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It does not alter the nutritional content of the milk. Its presence is beneficial for those with lactose sensitivity.
Benefits
Facilitates the digestion of lactose, making dairy products accessible to those with lactose intolerance.
Processing
Unprocessed or Minimally Processed Foods
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