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IGA Whole Milk

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IGA Whole Milk

95 Excellent
$19.48 · 18 count
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Summary

IGA Whole Milk is a minimally processed product with a simple ingredient list consisting of Grade A milk and added Vitamin D. It retains its natural nutritional profile, providing essential nutrients like calcium and protein. The milk is pasteurized for safety, but this does not significantly detract from its overall quality, making it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk

Key ingredients 2

Grade A Milk
Good

Grade A milk is a high-quality dairy product that provides essential nutrients such as calcium and protein. It is minimally processed, retaining most of its natural nutritional profile. The milk is pasteurized to ensure safety while maintaining its beneficial properties.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

Vitamin D
Neutral

Vitamin D is added to milk to enhance its nutritional profile, aiding in calcium absorption. It is a common fortification in dairy products to support bone health. The addition is minimal and does not significantly alter the milk's natural state.

Benefits

Supports calcium absorption and bone health, contributing to the prevention of osteoporosis.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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