Organic whole milk
Summary
This product is made from organically produced, pasteurized, and unhomogenized whole milk, which is minimally processed and retains its natural nutrients. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The absence of additives and the clean, single-ingredient label contribute to its high rating.
At a glance
Key ingredients 1
Whole milkVery Good
Whole milk is a minimally processed dairy product that retains its natural nutrients. Being organically produced, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining most of the milk's beneficial properties.
Benefits
Rich in essential nutrients such as calcium, vitamin D, and high-quality protein, supporting bone health and muscle function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store