Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat

Common questions

Is Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat healthy?

Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This freeze-dried meal contains beneficial ingredients such as beef, kidney beans, and natural spices, which provide protein, fiber, and antioxidants.

How processed is Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat?

Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat is NOVA Group 3: Processed Foods.

Which ingredients drive Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat's score?

In Scout's ingredient-by-ingredient analysis, Beef, Seasoning, Kidney Beans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mountain House Chili Mac w/Beef Macaroni and Beef Freeze-Dried Food 2 Servings Wheat

Mountain House
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$69.99 · 6 pack · $3.07 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by OFD Foods
Category Other Food
Summary

This freeze-dried meal contains beneficial ingredients such as beef, kidney beans, and natural spices, which provide protein, fiber, and antioxidants. However, it is a processed food with enriched macaroni and added salt, which contributes to its high sodium content. The presence of processed ingredients and the overall processing level limit its health score, despite the absence of harmful additives.

Key ingredients 7

Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and zinc. The inclusion of rosemary extract may help preserve the meat naturally. Grass-fed or organic beef would be preferable for higher omega-3 content.

Risks

Excessive consumption of red meat can be linked to health issues such as heart disease.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance.

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Seasoning
Good

The seasoning blend includes natural spices like chili pepper, cumin, and paprika, which can enhance flavor and provide antioxidants. Sea salt is a minimally processed source of sodium and trace minerals. The use of natural spices is preferable to artificial flavors.

Risks

High sodium content can contribute to hypertension if consumed in excess.

Benefits

Natural spices provide antioxidants and enhance the flavor profile without artificial additives.

Kidney Beans
Good

Kidney beans are a good source of plant-based protein and fiber, supporting digestive health. They also provide essential nutrients like folate and iron. Beans are a staple in many healthy diets due to their nutrient density.

Risks

Beans can cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

High in fiber and protein, supporting heart health and digestion.

Tomato Paste
Good

Tomato paste is rich in lycopene, an antioxidant linked to reduced risk of certain diseases. It provides a concentrated source of vitamins A and C. The processing of tomatoes into paste enhances the bioavailability of lycopene.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Rosemary Extract
Good

Rosemary extract is used as a natural preservative and has antioxidant properties. It helps extend the shelf life of products without synthetic additives. Its natural origin is preferable to artificial preservatives.

Benefits

Provides natural preservation and antioxidant benefits.

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Enriched Macaroni
Neutral

Enriched macaroni provides carbohydrates and some essential vitamins and minerals due to fortification. It is made from durum semolina flour, which is a refined grain. While it offers energy, it lacks the fiber and nutrients found in whole grains.

Risks

Refined grains can contribute to blood sugar spikes and lack the fiber of whole grains.

Benefits

Provides a source of energy and is fortified with vitamins like B1, B2, B3, and B9.

Corn Starch
Neutral

Corn starch is used as a thickening agent and provides carbohydrates. It is a refined product with minimal nutritional value. While it serves a functional purpose, it does not contribute significantly to nutritional intake.

Risks

Excessive consumption of refined carbohydrates can lead to blood sugar spikes.

See more about Corn Starch →

Processing

Group 3 · Processed

Processed Foods

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