Common questions

Is Sun-Maid California Golden Raisins, 1 Oz., 6 Count healthy?

Sun-Maid California Golden Raisins, 1 Oz., 6 Count scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of California Golden Raisins, which are a natural source of sugars and dietary fiber, providing antioxidants and energy.

How processed is Sun-Maid California Golden Raisins, 1 Oz., 6 Count?

Sun-Maid California Golden Raisins, 1 Oz., 6 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Sun-Maid California Golden Raisins, 1 Oz., 6 Count's score?

In Scout's ingredient-by-ingredient analysis, California Golden Raisins counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES

Blueberries Frozen Fruit

Cadia

Freeze Dried Fruit Red Dragon Fruit

Freeze Dried Fruit

$9.99

TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES

Good & Gather

See more

Sun-Maid California Golden Raisins, 1 Oz., 6 Count

Name: Sun-Maid California Golden Raisins, 1 Oz., 6 Count
Brand: Sun-Maid

Sun-Maid

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Fruits

Summary

This product consists primarily of California Golden Raisins, which are a natural source of sugars and dietary fiber, providing antioxidants and energy. However, the presence of sulfur dioxide as a preservative introduces a synthetic additive that can cause allergic reactions in sensitive individuals. The processing level limits the score, as it is not a minimally processed whole food.

Key ingredients 2

California Golden Raisins

Good

Whole fruit providing natural energy, dietary fiber, and essential micronutrients without added sugars.

Sulfur Dioxide

Neutral

Used as a preservative to maintain the golden color and prevent oxidation, though some individuals may be sensitive to sulfites.

Processing

Group 3 · Processed

Processed Foods

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