Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12)

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Common questions

Is Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12) healthy?

Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12) scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of mandarin orange segments with added sugar and citric acid, making it a processed food.

How processed is Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12)?

Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12) is NOVA Group 3: Processed Foods.

Which ingredients drive Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Mandarin Orange Segments counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Festival Whole Mandarin Orange Segments Club Pack, 11-ounce (pack Of 12)

Festival
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The 1939 Group
Category Fruits
Summary

This product consists of mandarin orange segments with added sugar and citric acid, making it a processed food. While the mandarin segments provide natural sugars and nutrients, the addition of refined sugar contributes empty calories and reduces the overall healthiness. The processing level limits the score, as it involves more than minimal processing.

Key ingredients 4

Mandarin Orange Segments
Good

Mandarin orange segments are a source of natural sugars and essential nutrients like vitamin C. They are minimally processed and retain most of their nutritional value. The natural sweetness and fiber content contribute to a healthy diet.

Benefits

Rich in vitamin C and dietary fiber, supporting immune function and digestive health.

Water
Neutral

Water is used as a solvent and carrier in canned fruit products. It is essential for maintaining the texture and moisture of the fruit segments. Water itself does not provide nutritional benefits but is necessary for hydration.

Benefits

Essential for hydration and maintaining the texture of the fruit.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in canned fruits. It helps maintain the acidity and freshness of the product. While naturally occurring in citrus fruits, in this context, it is used as an additive.

Risks

Excessive consumption may cause dental erosion, but typical usage levels in food are safe.

Benefits

Helps preserve the product and enhances the natural citrus flavor.

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Sugar
Bad

Refined sugar is added to enhance sweetness but contributes to empty calories. Excessive consumption of added sugars can lead to health issues like obesity and diabetes. It lacks the nutritional benefits found in naturally occurring sugars in whole foods.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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