Common questions

Is Verka Kesar Mango Pulp, 850g 850g healthy?

Verka Kesar Mango Pulp, 850g 850g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of Kesar mangoes, which are nutritious and minimally processed, providing essential vitamins and antioxidants.

How processed is Verka Kesar Mango Pulp, 850g 850g?

Verka Kesar Mango Pulp, 850g 850g is NOVA Group 3: Processed Foods.

Which ingredients drive Verka Kesar Mango Pulp, 850g 850g's score?

In Scout's ingredient-by-ingredient analysis, Kesar mangoes counts in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES

Good & Gather

STRAWBERRIES, PEACHES, MANGOS, PINEAPPLES & RED SEEDLESS GRAPES MIXED FRUIT

Food Lion

CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES

Blueberries Frozen Fruit

Cadia

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Verka Kesar Mango Pulp, 850g 850g

Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Category Fruits

Summary

This product primarily consists of Kesar mangoes, which are nutritious and minimally processed, providing essential vitamins and antioxidants. However, the addition of refined sugar increases the sweetness but offers no nutritional benefits and can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Kesar mangoes

Good

Kesar mangoes are naturally sweet and rich in vitamins, making them a healthy and beneficial fruit choice.

water

Neutral

Water is used as a base to maintain consistency and is essential for hydration without affecting nutritional value.

See more about water →

citric acid

Neutral

Citric acid is used as a preservative and flavor enhancer, generally recognized as safe in food products.

See more about citric acid →

sugar

Bad

Sugar adds sweetness but can contribute to excessive calorie intake and blood sugar spikes if consumed in large amounts.

See more about sugar →

Processing

Group 3 · Processed

Processed Foods

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