Soursop
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is processed and contains preservatives such as potassium sorbate, which is a synthetic additive. While the main ingredient, soursop, is a nutritious fruit, the presence of additives and the processing level limit its score. The use of stevia as a sweetener is a positive aspect, but the overall processing and additives prevent it from achieving a higher rating.
Key ingredients 6
Ascorbic AcidGood
Ascorbic Acid, or vitamin C, supports immune health and acts as an antioxidant in foods.
See more about Ascorbic Acid →Soursop without seedsNeutral
Soursop without seeds is a natural fruit component, providing flavor and nutrients without added chemicals.
SteviaNeutral
Stevia is a natural sweetener derived from plants, offering sweetness without added sugars.
See more about Stevia →Acetic acidNeutral
Acetic acid is a common preservative and flavoring agent, used to maintain product freshness.
See more about Acetic acid →Citric AcidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
See more about Citric Acid →Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium Sorbate →Processing
Processed Foods
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