Soursop

Soursop is a tropical fruit known for its high vitamin C content and antioxidant properties. It is minimally processed when consumed without seeds, retaining most of its natural nutrients. The fruit is also rich in fiber, which supports digestive health.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute and does not significantly impact blood sugar levels. Stevia is generally considered safe and has no major health concerns.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the freshness of foods. It is a water-soluble vitamin that supports immune function and skin health. In processed foods, it helps prevent oxidation and spoilage.

Acetic acid is commonly used as a preservative and flavoring agent in foods. It is the main component of vinegar and helps inhibit the growth of harmful bacteria. In small amounts, it is generally recognized as safe for consumption.

Citric acid is a natural acid found in citrus fruits, used as an acidulant and preservative in foods. It enhances flavor and helps maintain the stability of active ingredients. It is widely used in the food industry and is generally considered safe.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth in foods. It is effective in extending shelf life but is a processed additive. Some individuals may experience allergic reactions or sensitivities to this preservative.