California Raisans
Summary
This product consists mainly of raisins, which are a natural source of sugars and dietary fiber, providing energy and antioxidants. However, the presence of sulfur dioxide as a preservative introduces a chemical additive that can cause allergic reactions in sensitive individuals. The processing level limits the score, as it is not a minimally processed whole food.
At a glance
Key ingredients 2
RaisinsGood
Raisins are dried grapes that provide natural sugars and dietary fiber. They are minimally processed and retain most of the nutrients found in fresh grapes. Raisins are a convenient source of energy and antioxidants.
Benefits
Rich in natural sugars, fiber, and antioxidants, which can support digestive health and provide a quick energy boost.
Sulfur dioxideBad
Sulfur dioxide is used as a preservative to maintain color and prolong shelf life. It is a chemical additive that can cause allergic reactions in sensitive individuals. While effective in preservation, it is not a natural component of whole foods.
Risks
May cause respiratory issues or allergic reactions in sensitive individuals, particularly those with asthma.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store