Liquid I.V. Sugar Free White Peach

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps in collagen synthesis and enhances iron absorption. Its role in protecting against oxidative stress is well-documented.

L-Glutamine is an amino acid that supports gut health and immune function. It is often used to aid recovery in athletes and those with gastrointestinal issues. Its role in protein synthesis and cellular energy makes it beneficial for overall health.

L-Alanine is a non-essential amino acid involved in energy production and immune system support. It plays a role in glucose metabolism and can help maintain energy levels. Its presence in the body is crucial for protein synthesis and muscle health.

Potassium Citrate is used to regulate acidity and provide potassium, an essential mineral for heart and muscle function. It helps maintain electrolyte balance and supports cardiovascular health. Its role in preventing kidney stones is also beneficial.

Vitamin B3, also known as Niacinamide, is important for energy metabolism and skin health. It helps convert food into energy and supports cellular repair. Its role in maintaining healthy skin and reducing inflammation is beneficial.

Pantothenic Acid, or Vitamin B5, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It supports adrenal function and helps reduce stress. Its role in energy production and hormone synthesis is beneficial.

Vitamin B6 is vital for protein metabolism and cognitive development. It aids in neurotransmitter synthesis and supports immune function. Its role in reducing homocysteine levels is beneficial for cardiovascular health.

Vitamin B12 is crucial for nerve function and red blood cell formation. It supports DNA synthesis and energy production. Its role in preventing anemia and supporting neurological health is well-recognized.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric Acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add acidity and preserve freshness in foods and beverages. While generally safe, excessive consumption may lead to dental erosion.

Salt is a common seasoning and preservative that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Sodium Citrate is used as an acidity regulator and emulsifier in foods. It helps maintain the stability and texture of products. While generally safe, excessive consumption may contribute to sodium intake concerns.

Malic Acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and can improve the taste of food products. However, excessive consumption may lead to digestive discomfort.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption and does not affect the nutritional value of foods. Its inert nature means it poses minimal health risks.

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute and is generally considered safe. While it provides sweetness without calories, some people may experience a bitter aftertaste.

Natural Flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.