AMAZIN PRUNES

Common questions

Is AMAZIN PRUNES healthy?

AMAZIN PRUNES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of pitted California prunes, which are a natural source of dietary fiber and nutrients, offering digestive health benefits.

How processed is AMAZIN PRUNES?

AMAZIN PRUNES is NOVA Group 3: Processed Foods.

Which ingredients drive AMAZIN PRUNES' score?

In Scout's ingredient-by-ingredient analysis, Pitted California prunes counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMAZIN PRUNES

Sunsweet
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by ONES
Category Fruits
Summary

This product consists primarily of pitted California prunes, which are a natural source of dietary fiber and nutrients, offering digestive health benefits. However, the inclusion of potassium sorbate as a preservative introduces a level of processing that slightly detracts from its overall healthiness. Despite this, the product remains relatively clean with minimal additives, maintaining a good score within its category.

Key ingredients 2

Pitted California prunes
Good

Pitted California prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional benefits. Prunes are known for their digestive health benefits and natural sweetness.

Risks

Excessive consumption may lead to digestive discomfort due to high fiber content.

Benefits

Rich in dietary fiber, vitamins, and minerals, prunes support digestive health and provide natural sweetness without added sugars.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life. It is generally recognized as safe but may cause allergic reactions in sensitive individuals. Its use in food products is often criticized due to its artificial nature.

Risks

Potential for allergic reactions and sensitivities in some individuals.

Benefits

Effectively inhibits the growth of mold and yeast, extending the product's shelf life.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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