Heidelbeeren

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Heidelbeeren healthy?

Heidelbeeren scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains blueberries, which are beneficial due to their antioxidant content and health benefits.

How processed is Heidelbeeren?

Heidelbeeren is NOVA Group 3: Processed Foods.

Which ingredients drive Heidelbeeren's score?

In Scout's ingredient-by-ingredient analysis, Blueberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heidelbeeren

Migros
70 Good

Analysis updated August 2026 · How Scout scores

$5.70
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fruits
Summary

This product contains blueberries, which are beneficial due to their antioxidant content and health benefits. However, the addition of refined sugar and the processing involved reduce its overall healthiness. The presence of sugar contributes to potential health risks such as obesity and diabetes, and the product's processing level limits its score.

Key ingredients 5

Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. They are a natural source of vitamins C and K, and dietary fiber. Consuming blueberries may improve brain function and protect against oxidative stress.

Benefits

Rich in antioxidants that support heart health and reduce inflammation. May improve brain function and protect against oxidative stress.

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Water
Neutral

Water is essential for hydration and supports various bodily functions. It is a neutral ingredient with no direct nutritional value. Its presence in food products helps maintain texture and consistency.

Benefits

Essential for hydration and supports various bodily functions.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate provides acidity and flavor to food products. It is a source of vitamin C, though the concentration process may reduce some nutrient content. It acts as a natural preservative due to its acidic nature.

Benefits

Provides acidity and flavor, and is a source of vitamin C.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is a soluble fiber that can aid in digestion. Its use in small amounts is generally considered safe and beneficial for texture.

Benefits

Acts as a soluble fiber that can aid in digestion and improve texture in food products.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and metabolic syndrome.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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