Bowl & Basket Garden Rotini

Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed, retaining many of the wheat's natural nutrients. It provides a good source of energy and supports digestive health.

Durum flour is a high-protein wheat flour used in pasta making. It is less processed than refined flours, retaining more nutrients. It contributes to the pasta's firm texture and nutritional profile.

Spinach powder is made from dehydrated spinach leaves, preserving its nutrients. It adds vitamins and minerals like vitamin K and iron to the pasta. It enhances the nutritional profile with antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Tomato powder is made from dehydrated tomatoes, retaining some of the fruit's nutrients. It adds flavor and color to the pasta. While it provides some vitamins, the concentration is lower than fresh tomatoes.

Ferrous sulfate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia. As an additive, it ensures the pasta provides essential iron.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. Fortification helps prevent deficiencies in this essential vitamin.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and cell division. Fortification helps prevent neural tube defects in pregnancy.