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GROUND TURKEY

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GROUND TURKEY

Bowl & Basket
75 Good
$16.99
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Summary

This ground turkey product is a good source of protein and contains minimal fat, making it a healthier meat option. However, the inclusion of 'natural flavors' and 'natural flavorings' introduces a level of processing and lack of transparency about potential additives, which can be concerning for those with dietary restrictions. The processing level of the product limits its score, despite the primary ingredient being of high quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Wakefern Food Corp.
Category Meat And Seafood

Key ingredients 3

Ground Turkey
Good

Ground turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically contains no additives when sourced from reputable suppliers. Compared to other meats, it is lower in saturated fat, making it a healthier option for heart health.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed chemical compounds. The term 'natural' can be misleading as it does not guarantee the absence of synthetic additives. These flavors may contribute to food cravings and overconsumption due to their enhanced taste profile.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients and processing methods.

See more about Natural Flavor →
Natural Flavorings
Bad

Similar to natural flavors, natural flavorings are used to improve taste but lack transparency in their composition. They can include a variety of substances derived from plant or animal sources, often processed with solvents or preservatives. This lack of clarity can pose a risk for individuals with allergies or dietary restrictions.

Risks

May contain allergens or trigger sensitivities due to the complex and undisclosed nature of the ingredients.

Processing

Group 3 · Processed

Processed Foods

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