Whole Milk
Summary
This product is made from organic Grade A milk and fortified with Vitamin D3, offering a high-quality source of essential nutrients like calcium and protein. It is minimally processed, retaining its natural enzymes and beneficial compounds, and is free from harmful additives or synthetic chemicals. The organic certification further enhances its nutritional profile by ensuring it is produced without synthetic pesticides or fertilizers.
At a glance
Key ingredients 2
Organic Grade A MilkGood
Organic Grade A Milk is a high-quality source of essential nutrients like calcium, protein, and vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile and reduces exposure to harmful chemicals. It is minimally processed, retaining its natural enzymes and beneficial compounds.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals, contributing to overall health.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, particularly in supporting bone health. It is crucial for calcium absorption and maintaining healthy bones. However, it is an additive and does not occur naturally in milk.
Benefits
Supports calcium absorption and bone health, which is particularly beneficial in regions with limited sunlight exposure.
Processing
Unprocessed or Minimally Processed Foods
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