Map Research Get the app
GREAT VALUE, FAT FREE MILK

You might also like

100
Family Farmstead 100% Grass-Fed Organic A2/A2 Whole Milk Plain yogurt
$6.29
100
Raw Milk
Fond du Lac Farms
95
Greek Whole Milk Yogurt
Giant
95
GRADE A VITAMIN D MILK
$29.99

See more

GREAT VALUE, FAT FREE MILK

Great Value
85 Excellent
View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This fat-free milk is minimally processed and contains only three ingredients: fat-free milk, vitamin A palmitate, and vitamin D3. It retains essential nutrients like calcium and protein while being low in fat, making it a healthy choice. The clean label and absence of harmful additives contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Milk

Key ingredients 3

Fat free milk
Good

Fat free milk is a minimally processed dairy product that provides essential nutrients like calcium and protein. It is a good source of vitamins and minerals without the added fat content found in whole milk. The processing method involves removing the cream, which reduces fat content while retaining nutritional benefits.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. The fortification process ensures that fat-free milk retains its vitamin A content, which is naturally present in whole milk.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal dietary consumption.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be reduced in fat-free milk.

See more about Vitamin a palmitate →
Vitamin d3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is typically derived from lanolin or fish oil and is essential for maintaining healthy bones and immune function. Fortification helps compensate for the lack of natural vitamin D in fat-free milk.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

See more about Vitamin d3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store