GREAT VALUE, FAT FREE MILK

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Common questions

Is GREAT VALUE, FAT FREE MILK healthy?

GREAT VALUE, FAT FREE MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fat-free milk is minimally processed and contains only three ingredients: fat-free milk, vitamin A palmitate, and vitamin D3.

How processed is GREAT VALUE, FAT FREE MILK?

GREAT VALUE, FAT FREE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREAT VALUE, FAT FREE MILK's score?

In Scout's ingredient-by-ingredient analysis, Fat free milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, FAT FREE MILK

Great Value
85 Excellent

Analysis updated May 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This fat-free milk is minimally processed and contains only three ingredients: fat-free milk, vitamin A palmitate, and vitamin D3. It retains essential nutrients like calcium and protein while being low in fat, making it a healthy choice. The clean label and absence of harmful additives contribute to its high rating.

Key ingredients 3

Fat free milk
Good

Fat free milk is a minimally processed dairy product that provides essential nutrients like calcium and protein. It is a good source of vitamins and minerals without the added fat content found in whole milk. The processing method involves removing the cream, which reduces fat content while retaining nutritional benefits.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

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Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. The fortification process ensures that fat-free milk retains its vitamin A content, which is naturally present in whole milk.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal dietary consumption.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be reduced in fat-free milk.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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