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Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese healthy?

Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from cultured pasteurized milk, providing essential nutrients like calcium and protein.

How processed is Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese?

Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bowl & Basket MOZZARELLA Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese

Bowl & Basket
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Cheese
Summary

This mozzarella cheese is made from cultured pasteurized milk, providing essential nutrients like calcium and protein. However, it includes an anti-caking blend with additives such as potato starch and natamycin, which are not necessary for whole cheese products and slightly detract from its purity. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 6

Cultured Pasteurized Milk
Good

This ingredient provides high-quality protein and calcium, essential for muscle and bone health, and is a natural dairy product.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production, and are generally considered safe and neutral in impact.

See more about Enzymes →
Potato Starch
Neutral

Part of Anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality without adding harmful effects.

See more about Potato Starch →
Tapioca Starch
Neutral

Part of Anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality without adding harmful effects.

See more about Tapioca Starch →
Natamycin
Neutral

Part of Anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality without adding harmful effects.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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