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Bowl & Basket NONFAT YOGURT plain

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Common questions

Is Bowl & Basket NONFAT YOGURT plain healthy?

Bowl & Basket NONFAT YOGURT plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nonfat yogurt is made from high-quality ingredients, including cultured pasteurized nonfat milk and active yogurt cultures, which are beneficial for gut health.

How processed is Bowl & Basket NONFAT YOGURT plain?

Bowl & Basket NONFAT YOGURT plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bowl & Basket NONFAT YOGURT plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A nonfat milk; Nonfat milk solids; Active yogurt cultures (L. bulgaricus, S. thermophilus, Bifidobacterium (BB-12), L. acidophilus, L. casei) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bowl & Basket NONFAT YOGURT plain

Bowl & Basket
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Wakefern
Category Yogurt
Summary

This nonfat yogurt is made from high-quality ingredients, including cultured pasteurized nonfat milk and active yogurt cultures, which are beneficial for gut health. It is minimally processed, containing no harmful additives or artificial ingredients, making it a nutritious choice for those seeking a healthy dairy option.

Key ingredients 3

Cultured pasteurized grade A nonfat milk
Good

This ingredient provides a source of high-quality, low-fat milk that supports a healthy diet and gut health.

See more about Cultured pasteurized grade A nonfat milk →
Nonfat milk solids
Good

Nonfat milk solids add protein and calcium, contributing to nutritional value without added fat.

Active yogurt cultures (L. bulgaricus, S. thermophilus, Bifidobacterium (BB-12), L. acidophilus, L. casei)
Good

These live cultures promote digestive health and support a balanced gut microbiome.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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