Greek Yogurt plain

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek Yogurt plain healthy?

Greek Yogurt plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from cultured pasteurized grade A milk, which is a high-quality ingredient providing essential nutrients like calcium and protein.

How processed is Greek Yogurt plain?

Greek Yogurt plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Yogurt plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Yogurt plain

Bowl & Basket
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Yogurt
Summary

This Greek yogurt is made from cultured pasteurized grade A milk, which is a high-quality ingredient providing essential nutrients like calcium and protein. The minimal processing ensures that the product retains its nutritional value and beneficial probiotics, supporting gut health. Its clean label and lack of harmful additives contribute to its high rating.

Key ingredients 1

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality dairy ingredient providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. As a cultured product, it also supports gut health through beneficial probiotics.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that promote a healthy digestive system.

See more about Cultured pasteurized grade a milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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