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Plain Yogurt (Lactose Free - 2% milk fat)

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Common questions

Is Plain Yogurt (Lactose Free - 2% milk fat) healthy?

Plain Yogurt (Lactose Free - 2% milk fat) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This plain yogurt is minimally processed and contains high-quality ingredients such as pasteurized skimmed milk and cream, lactase enzyme, and live active yogurt cultures.

How processed is Plain Yogurt (Lactose Free - 2% milk fat)?

Plain Yogurt (Lactose Free - 2% milk fat) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Plain Yogurt (Lactose Free - 2% milk fat)'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Skimmed Milk, Cream, Live Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plain Yogurt (Lactose Free - 2% milk fat)

FAGE BestSelf
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Fage International Sa
Category Yogurt
Summary

This plain yogurt is minimally processed and contains high-quality ingredients such as pasteurized skimmed milk and cream, lactase enzyme, and live active yogurt cultures. These components provide essential nutrients, support gut health, and make the product suitable for lactose-intolerant individuals. The absence of harmful additives and the presence of beneficial probiotics contribute to its high rating.

Key ingredients 4

Pasteurized Skimmed Milk
Good

This ingredient provides a natural source of calcium and protein, supporting overall health and bone strength.

Cream
Good

Cream adds richness and flavor to the yogurt while providing healthy fats and energy.

See more about Cream →
Live Active Yogurt Cultures
Good

These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's probiotic qualities.

See more about Live Active Yogurt Cultures →
Lactase Enzyme
Neutral

Lactase enzyme helps break down lactose, making the yogurt suitable for lactose-intolerant individuals without altering its nutritional profile.

See more about Lactase Enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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