Yogourt grec biologique

Organic Meadow
88 Excellent
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Summary

This yogurt is made from organic whole milk and cream from grass-fed cows, which are high-quality ingredients rich in essential nutrients and healthy fats. The inclusion of active bacterial cultures supports gut health, and the product is minimally processed, retaining its natural benefits. The absence of harmful additives or excessive processing contributes to its high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Agrifoods International Cooperative Ltd.
Category Yogurt

Key ingredients 4

Organic whole milk
Very Good

Organic whole milk from grassfed cows is a high-quality source of protein and essential nutrients. Being organic and grass-fed indicates higher omega-3 fatty acids and CLA content. It is minimally processed, retaining most of its natural benefits.

Benefits

Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle maintenance.

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Milk proteins
Good

Milk proteins provide essential amino acids necessary for muscle repair and growth. They are derived from milk, ensuring a complete protein profile. This ingredient is minimally processed, maintaining its nutritional integrity.

Benefits

Supports muscle repair and growth due to its complete amino acid profile.

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Organic cream
Very Good

Organic cream from grassfed cows is a source of healthy fats and fat-soluble vitamins. The organic and grass-fed nature enhances its nutritional profile with higher omega-3 and CLA levels. It is minimally processed, preserving its natural qualities.

Benefits

Provides healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health.

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Active bacterial culture
Good

Active bacterial cultures are beneficial for gut health, aiding in digestion and nutrient absorption. They are naturally occurring in fermented dairy products like yogurt. These cultures are minimally processed, maintaining their probiotic benefits.

Benefits

Promotes gut health and improves digestion through probiotic activity.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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