At a glance
Summary
This yogurt is made from organic sheep's milk and selected lactic ferments, which are high-quality ingredients that support gut health and provide essential nutrients. The product is minimally processed, maintaining the integrity of its natural ingredients, and the organic certification ensures it is free from synthetic additives, making it a nutritious choice.
Key ingredients 3
Sheep's milkVery Good
Sheep's milk is a high-quality source of protein and essential nutrients. It is rich in vitamins and minerals such as calcium and vitamin B12, which are beneficial for bone health and energy metabolism. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Risks
Potential allergen for individuals with dairy sensitivities or lactose intolerance.
Benefits
Provides a rich source of protein and essential nutrients, supporting bone health and overall nutrition.
Selected lactic fermentsGood
Selected lactic ferments are beneficial bacteria used in yogurt production. They aid in fermentation, enhancing the yogurt's probiotic content, which supports gut health. The use of specific strains can improve digestion and boost the immune system.
Benefits
Supports gut health and digestion through probiotic activity, potentially boosting the immune system.
WaterNeutral
Water is used as a base ingredient and does not contribute significant nutritional value. It is essential for hydration and acts as a solvent for other ingredients. In this context, it serves to adjust the consistency of the yogurt.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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