Plain 2% Lowfat Skyr
Summary
This skyr is made from high-quality Grade A lowfat milk and contains beneficial live and active cultures, which support gut health. It is minimally processed, retaining its natural nutrients, and lacks any harmful additives or excessive sugars, making it a nutritious choice.
At a glance
Key ingredients 2
Grade A Lowfat MilkGood
Grade A Lowfat Milk is a high-quality source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. The low fat content makes it suitable for those monitoring their fat intake.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone and muscle health.
Live And Active CulturesGood
Live and active cultures, including B. species and L. acidophilus, are beneficial probiotics that support gut health. These cultures help maintain a healthy balance of gut bacteria and improve digestion. They are a natural part of the fermentation process in yogurt.
Benefits
Promotes gut health and aids in digestion by maintaining a healthy balance of gut bacteria.
Processing
Unprocessed or Minimally Processed Foods
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