Raisin Bran Breakfast Cereal Original - 14.5 oz
Summary
This cereal contains beneficial ingredients like whole grain wheat and raisins, which provide fiber and essential nutrients. However, the presence of added sugars contributes to its processed nature and can lead to excessive calorie intake. The product's processing level limits its score, despite the relatively clean ingredient list.
At a glance
Key ingredients 5
Whole grain wheatGood
Whole grain wheat is a minimally processed ingredient that retains its natural fiber and nutrients. It is a good source of dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. The presence of essential vitamins and minerals makes it a beneficial component of a balanced diet.
Benefits
Rich in dietary fiber, which supports digestive health and may help in maintaining healthy cholesterol levels. Provides essential vitamins and minerals that contribute to overall health.
RaisinsGood
Raisins are dried grapes that provide natural sweetness and are a source of antioxidants. They contain fiber and essential nutrients like potassium and iron. The drying process concentrates these nutrients, making raisins a nutrient-dense snack.
Risks
High sugar content may contribute to increased calorie intake if consumed in excess.
Benefits
Provides natural sweetness along with antioxidants, fiber, and essential nutrients like potassium and iron. Supports digestive health and may contribute to heart health.
Wheat branNeutral
Wheat bran is a byproduct of milling that is high in dietary fiber. It is often added to foods to increase fiber content and promote digestive health. While beneficial for fiber intake, it lacks significant amounts of other nutrients.
Risks
Excessive consumption may lead to digestive discomfort or interfere with nutrient absorption.
Benefits
High in dietary fiber, which can aid in digestion and promote regular bowel movements.
SugarBad
Refined sugar is a processed ingredient that provides empty calories without essential nutrients. It can contribute to weight gain and increase the risk of metabolic disorders when consumed in excess. Its presence in processed foods is often linked to higher calorie intake.
Risks
Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and other metabolic disorders.
Brown sugar syrupNeutral
Brown sugar syrup is a sweetener made from sugar and molasses, providing a richer flavor than regular sugar. It is used to enhance the taste of foods but still contributes to sugar intake. While it contains trace minerals from molasses, these are not present in significant amounts.
Risks
Contributes to overall sugar intake, which can lead to health issues if consumed in excess.
Benefits
Provides a richer flavor profile compared to regular sugar due to the presence of molasses.
Processing
Processed Foods
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