Black pepper

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black pepper healthy?

Black pepper scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Black pepper is a minimally processed whole food, consisting solely of black peppercorns.

How processed is Black pepper?

Black pepper is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Black pepper's score?

In Scout's ingredient-by-ingredient analysis, Black Peppercorns counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black pepper

H-E-B
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Condiments
Summary

Black pepper is a minimally processed whole food, consisting solely of black peppercorns. It is rich in antioxidants and contains piperine, which can enhance nutrient absorption and support digestion. The lack of additives and its natural form contribute to its high rating in terms of ingredient quality and health benefits.

Key ingredients 1

Black Peppercorns
Good

Black peppercorns are a natural spice with antioxidant properties. They contain piperine, which may enhance nutrient absorption and support digestion. As a minimally processed whole food, they contribute positively to culinary and health applications.

Benefits

Rich in antioxidants and may improve digestion and nutrient absorption. Piperine in black pepper can enhance the bioavailability of certain nutrients and compounds.

See more about Black Peppercorns →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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