Italian seasoning

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Italian seasoning healthy?

Italian seasoning scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a blend of organic herbs, including oregano, basil, marjoram, sage, and garlic, all known for their health benefits and antioxidant properties.

How processed is Italian seasoning?

Italian seasoning is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Italian seasoning's score?

In Scout's ingredient-by-ingredient analysis, Oregano, Basil, Marjoram count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian seasoning

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments
Summary

This product consists of a blend of organic herbs, including oregano, basil, marjoram, sage, and garlic, all known for their health benefits and antioxidant properties. The organic certification ensures these ingredients are free from synthetic pesticides and fertilizers, contributing to a clean label with minimal processing. The combination of high-quality, minimally processed ingredients results in a high health score.

Key ingredients 5

Oregano
Very Good

Oregano is a nutrient-rich herb known for its antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers. It is commonly used for its flavor and potential health benefits.

Benefits

Rich in antioxidants and may support immune health. Contains compounds like thymol and carvacrol that have antimicrobial properties.

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Basil
Very Good

Basil is a fragrant herb with anti-inflammatory and antioxidant properties. The organic certification ensures it is grown without harmful chemicals. It is widely used for its flavor and health-promoting compounds.

Benefits

Contains essential oils that may reduce inflammation and support cardiovascular health. Rich in vitamins A and K.

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Marjoram
Very Good

Marjoram is an aromatic herb known for its calming effects and digestive benefits. Being organic, it is cultivated without synthetic additives. It is often used to enhance flavor and promote well-being.

Benefits

May aid digestion and reduce stress. Contains antioxidants that can support overall health.

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Sage
Very Good

Sage is a potent herb with antioxidant and anti-inflammatory properties. The organic label indicates it is grown without synthetic chemicals. It is valued for its potential cognitive and digestive benefits.

Benefits

May improve memory and brain function. Contains rosmarinic acid, which has anti-inflammatory effects.

Garlic
Good

Garlic is a well-known herb with numerous health benefits, including cardiovascular support. Organic garlic is free from synthetic pesticides and fertilizers. It is used for its flavor and health-enhancing properties.

Benefits

May lower blood pressure and cholesterol levels. Contains allicin, which has antimicrobial and antioxidant effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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