Rotini

Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed, retaining many of the wheat's natural nutrients. It provides a good source of energy and supports digestive health.

Durum flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is less processed than refined flours, retaining more nutrients. It contributes to the pasta's firm texture and nutritional profile.

Spinach powder is made from dehydrated spinach leaves, preserving its nutrients. It is a concentrated source of vitamins and minerals, including iron and vitamin K. It adds color and nutritional value to the pasta.

Tomato powder is made from dehydrated tomatoes, retaining some of the fruit's nutrients. It adds flavor and color to the pasta. While it provides some vitamins, the concentration is lower than in fresh tomatoes.

Niacin, or vitamin B3, is added to enrich the pasta with essential nutrients. It is important for energy metabolism and maintaining healthy skin. As a synthetic additive, it is commonly used in fortified foods.

Ferrous sulfate is an iron supplement used to fortify foods, preventing iron deficiency. It is a common additive in enriched products. While beneficial for preventing anemia, it is not naturally occurring in pasta.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Commonly added to enriched products to ensure adequate intake.

Riboflavin, or vitamin B2, is added to enrich the pasta with essential nutrients. It plays a key role in energy production and cellular function. As a synthetic additive, it is commonly used in fortified foods.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, important for DNA synthesis and cell division. It is commonly added to enriched products to prevent deficiencies. While beneficial, it is not naturally occurring in pasta.