EXTRA VIRGIN OLIVE OIL

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Common questions

Is EXTRA VIRGIN OLIVE OIL healthy?

EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is EXTRA VIRGIN OLIVE OIL?

EXTRA VIRGIN OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA VIRGIN OLIVE OIL

H-E-B
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The oil is cold-pressed, preserving its beneficial compounds and antioxidants, and being organic, it is free from synthetic pesticides and fertilizers. Despite its excellent ingredient quality, the processing level limits its maximum score.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 3 · Processed

Processed Foods

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